Happy National Ice Cream Day

Easy Chocolate Ice Cream Loaf Cake


  • Oreo Cookies; crushed (enough to make 2-1/2 cups)
  • 1/4 Cup Sugar
  • 3 Tablespoons Butter, melted
  • 1 (14-ounce) Can Sweetened Condensed Milk
  • 2/3 Cup Hershey’s Chocolate Flavored Syrup
  • 2 Cups (1 pint) Heavy Whipping Cream; whipped

Line 9X5- inch loaf pan with aluminum foil, extending foil above sides of pan; butter foil. Combine crumbs, sugar and butter; press firmly on bottom and halfway up sides of prepared pan. In large bowl, combine condensed milk and chocolate syrup. Mix well. Fold in whipped cream. Pour into prepared pan; cover. Freeze at least 6 hours or until firm. To serve, remove from pan, peel off foil and slice. Garnish as desired.

Variation: Can add 2 small ripe bananas, mashed – garnish with banana slices rolled in leftover cookie crumbs.

Missed last week’s blog? Never miss a thing, sign up here for weekly blog post updates. Unsubscribe anytime.

We Love Postcards! Send us one from your favorite travel destination, we might add it to our bucket list!

My Pretired Life

PO Box 1482

Washington, NC 27889

Don’t forget to ‘like’ my Facebook page and follow me on Instagram.

Feel free to comment below